With the weekend fast approaching, we thought to whet your appetite for all the delicious beers that will be on offer at our brewery Open Day and Taproom.
Pouring on draft will be only super special brews and collabs. You'll find a comprehensive range of our core, seasonal, occasional and specials available for drink-in at our unit 5 brewery too and for take-out at our unit 9 warehouse.
Top Ranken Bitter *Hop City Special, LONDON release*
Sunshine-sweet mix of summer-fruits and hops muddled with the banana and light spice quality you get of Belgian beers. We've made a sup-on all day long beer, inspired by our favourite Belgian bitter pale ale, that showcases "hot side" additions of whole leaf Motueka and Ella hops. A highlight at Hop City Festival Leeds last week, this beer is pouring first in London at our Open Day.
SINGLE HOP CENTENNIAL *APRIL Seasonal*
Number 5 in our ‘Single Hop Series’, hopped with Centennial and brewed with English Ale Yeast to kick out more fruitiness, this is a brewery favourite DIPA we release once a year. It is in-your-face hoppy, resinous, floral but mildly sweet to balance the bitterness.
Kwantum State *Wild Weather Collab*
This collab beer was brewed at Wild Weather Ales. An easy-drinking, fresh and zippy saison, with big Kaffir lime flavour. Zesty and floral with some white grape sweetness from Nelson Sauvin and lemony Sorachi Ace hops, it's very refreshing.
Fade to Wit *Left Hand Brewing Collab*
Brewed at the amazing Left Hand Brewing in Colorado, this is a black Witbier, inspired by the fact both us and Left Hand have beers called "Fade to Black". You get roasty dark malt character paired with crisp citrus from Curacao Orange Peel and spicy Coriander. A super small amount of this beer has made it over this side of the pond!
Mesca Ulad - Ulster Exile B.A. Veda Porter *launching*
Launching this same weekend in Northern Ireland where the Ulsters are at, this is a brand spanking new and special beer. It is made of Veda (Irish malted) bread and has been barrel aged in The Quiet Man whiskey barrels. Expect sticky, date-y, malt flavours meets Irish dry porter paired with vanilla and oak sweetness. More info on this special brew can be found on the blog!
SADAKO *Rare Cask*
Our deliciously rich, complex and intense imperial stout that boasts dark, rich malts, coffee and molasses and is aged in the brewery for at least 6 months before release, will be tapped on cask at our Open Day. There will only be the one pin of this, so don't miss out to avoid disappointment!
Be sure to nab some really hard-to-get-hold-of beers including:
- Bearded Nurse (Barley Wine) Tequila Barrel Aged Edition
- Boring Brown Beer (Imperial Best Bitter) Bourbon Barrel Aged Edition
- Mesca Ulad (Barrel Aged Veda Porter) bombers
- Sadako (Impy Stout) Red Wine Barrel Aged Edition bombers
- Follow the Worms (Agave Chili Stout) Hereford Beer House collab bombers